Mexican Tamale Pie Tamal de Cazuela With Black Bean Filling Recipe
Ingredients
- For the Masa:
- 1 pound (3 cups) masa harina para tamales (see note)
- 3 cups homemade or store-bought low-sodium chicken stock or water
- 6 ounces (3/4 cup) cold lard or Crisco
- 2 teaspoons kosher salt
- 2 teaspoons baking powder
- For the Filling (see note):
- 2 ancho chilies, stemmed and seeded
- 1 cup low-sodium chicken broth
- 2 tablespoons lard or vegetable oil
- 1 medium white onion, chopped
- 3 medium cloves garlic, chopped
- 4 cups cooked black beans (from four 15-ounce cans or 2/3 pound dried black beans simmered until tender)
- Kosher salt
- Nonstick cooking spray or vegetable oil, for greasing
- Hot sauce and salsa verde, for serving
Instructions
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