Dutch Pancakes Pannenkoeken

Dutch Pancakes (Pannenkoeken)

Dutch Pancakes (Pannenkoeken)

By Food52
5 minutes

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Details
  • Servings:   4
  • Calories:   415
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • central europe
Comments
Ingredients
  • 2 cup all purpose flour, unbleached
  • 2 cup milk
  • 2 eggs
  • 2 tablespoon butter, melted
  • 1 tablespoon vanilla
  • 1/2 teaspoon salt
  • butter, for cooking
Instructions

Dutch Pancakes (Pannenkoeken) serves 4 original recipe by Food52.

View original preparation instructions

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