A Carrot Cardamom Cake for Theodore

A Carrot-Cardamom Cake for Theodore

A Carrot-Cardamom Cake for Theodore


Serves 9

Details
  • Servings:   9
  • Calories:   319
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   30g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup spelt flour
  • 3/4 cup all-purpose flour
  • 1/4 cup oat bran
  • 2/3 cup raw sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vietnamese (preferably) cinnamon
  • 1 tablespoon freshly-grated ginger
  • 1 teaspoon ground cardamom
  • 4 tablespoons softened ghee or melted unsalted butter
  • 3/4 cup plain yogurt
  • 1/4 cup water
  • 1 egg
  • 1/2 cup golden raisins
  • 1 1/2 cups grated carrots--as locally-produced as possible for sweetest flavor
  • 1/4 cup chopped walnuts
  • 1/2 cup maple syrup
  • 1/2-inch piece of cinnamon stick, crushed
  • 2 cardamom pods, crushed
  • 1/2-inch piece ginger, peeled and sliced
  • 1 vanilla bean, halved and scraped
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