Ketchup on Spaghetti? Youll Never Doubt It After Trying This Japanese Favorite

Ingredients

• Kosher salt
• 1/2 pound dried spaghetti (8 ounces; 226 g)
• 2 tablespoons (30 ml) extra-virgin olive oil
• 5 mini Japanese smoked sausages (3 1/2 ounces; 100 g), thinly sliced at an angle (about 1 cup sliced), see note
• 1/2 medium white or yellow onion (3 1/2 ounces; 100 g), thinly sliced cross-wise (about 1 cup sliced)
• 4 medium cloves garlic (2 g), minced
• 1/2 large green bell pepper (5 ounces; 141 g), thinly sliced cross-wise (about 1 cup)
• 1 cup sliced white button or baby portabello mushrooms (about 2 1/2 ounces; 70 g)
• 2/3 cup ketchup (about 6 3/4 ounces; 190 g)
• 2 teaspoons soy sauce
• 1 teaspoon Worcestershire sauce
• 1 tablespoon unsalted butter (1/2 ounce; 14 g)
• 1/4 teaspoon freshly ground black pepper
• Fried eggs (optional)
• Grated parmesan cheese, preferably Kraft
• 1 1/2 teaspoons finely chopped fresh parsley (optional)
• Hot sauce, preferably Tabasco (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag