Rhubarb Crumble
Ingredients
- For the topping
- 1 1/3 cups flour
- 1 1/3 cups rolled oats
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, melted
- 2/3 cup brown sugar
- For the rhubarb
- 6-7 cups rhubarb, cut up into pieces
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 cup lemon juice (my style) or orange juice (original recipe)
- 2 tablespoons butter, plus extra for greasing the pan
Instructions
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