Sausage Pumpkin Stew

Ingredients

• 3-4 cups pumpkin or butternut squash. Peeled, seeded and cut into one inch chunks, bite-sized.
• 1 cup carrots, scrubbed and cut into bite-sized pieces, logs about an inch long, and split the fat ends into semi circles.
• 1 cup parsnips, peeled and cut like the carrots
• 1 cup potatoes, optional to peel, but definitely cut no bigger than one inch chunks
• 1/4 cup olive oil
• 2 teaspoons Ground coriander
• 2 teaspoons Salt
• Freshly ground pepper (lots)
• 1 pound Italian sausage, out of casing
• 1 1/2 cups Onion, roughly chopped
• 3-5 cloves of garlic, chopped
• 32 ounces Chicken or vegetable stock
• 8-16 ounces Water
• 14-16 ounces Cannellini beans (canned) with their liquid

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