Sweet Potato Parsnip Latkes with Feta and Leeks

Name: Sweet Potato Parsnip Latkes with Feta and Leeks
Ingredients: 1 tablespoon butter or olive oil; 2 medium-sized leeks, washed and thinly sliced; 1 pound sweet potatoes (usually about 1 large); 1 pound parsnips (number will vary depending upon size); 1/2 teaspoon coarse salt; 1/4 teaspoon ground white pepper; 1 pinch ground nutmeg; 4 ounces feta, crumbled (a creamy French or Israeli style is nice); 2 eggs, lightly beaten; 1/4 cup matzo meal; 3/4 cup canola oil for frying (amount will vary depending upon how many skillets you want to have going)