Har Gow Shrimp and Pea Shoot Dumplings

Har Gow (Shrimp and Pea Shoot Dumplings)

Har Gow (Shrimp and Pea Shoot Dumplings)

By Saveur
Serves 40

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Details
  • Servings:   40
  • Calories:   19
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 lb. shrimp, peeled, deveined, and diced
  • 1 cup bamboo shoots, diced
  • 1 cup water chestnuts, diced
  • 1 cup pea shoots, coarsely chopped
  • 1 clove garlic, finely minced
  • 2 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. white pepper
  • 2 tsp. vegetable oil
  • 1 tsp. toasted sesame oil
  • 1⁄4 cup green peas
Instructions

Har Gow (Shrimp and Pea Shoot Dumplings) serves 40 original recipe by Saveur.

View original preparation instructions

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