Pea Shoots with Shrimp Bacon and Chives
Ingredients
- Kosher salt, to taste
- 1⁄2 lb. large shell-on shrimp
- 6 strips bacon, roughly chopped
- 2 shallots, finely chopped
- 1⁄3 cup malt vinegar
- 1 tbsp. Dijon mustard
- 2 tsp. sugar
- Freshly ground black pepper, to taste
- 8 oz. pea shoots
- 1⁄2 cup fresh chives, chopped
- 2 tbsp. chopped fresh tarragon
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