West Indian Style Roti Flatbread

West Indian-Style Roti (Flatbread)

West Indian-Style Roti (Flatbread)

By thespruceeats.com
1 hour 8 minutes

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Details
  • Servings:   8
  • Calories:   181
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   bread
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Cuisine
  • indian
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Ingredients
  • 2 1/2 cups self-rising flour (or 2 cups self-rising flour plus 1/2 cup whole-wheat flour)
  • 2 tablespoons plus 1 teaspoon vegetable oil (divided, plus extra for the pan)
  • 2/3 to 1 cup warm water
  • Optional: melted butter
Instructions

West Indian-Style Roti (Flatbread) serves 8 original recipe by thespruceeats.com.

View original preparation instructions

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