Herb Crusted Chicken With Kale and Pan Dripping Croutons
Ingredients
- 4 pounds bone-in, skin-on chicken pieces
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons olive oil
- 1 teaspoon finely grated lemon zest plus 2 whole lemons, quartered
- kosher salt and black pepper
- 4 thick slices country bread, torn into 1- to 2-inch pieces
- 4 cups baby kale
Instructions
Herb-Crusted Chicken With Kale and Pan-Dripping Croutons serves 4 original recipe by Real Simple.
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