Chili con Carne

Ingredients

• 6 tablespoons butter, margarine, or salad oil
• 6 medium onions, sliced
• 3 pounds ground beef
• 3 cans (20 ounces each) tomatoes
• 1 can (6 ounces) tomato paste
• 1 cup beer or ale
• 1 tablespoon salt
• ½ teaspoon Tabasco
• 2 to 4 tablespoons chili powder
• 2 cans (12 ounces each) whole-kernel corn

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