Slow Cooker Drip Beef Sandwiches
Ingredients
- 4 pounds beef chuck roast
- 2 teaspoons minced fresh rosemary
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- One 16-ounce jar pepperoncini
- 2 cups beef broth
- 2 tablespoons salted butter
- 2 tablespoons olive oil
- 2 large onions, sliced
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- 6 soft hoagie rolls, split
- 6 tablespoons salted butter, softened
- 12 slices provolone cheese
- Potato chips, for serving
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