Classic Chili Con Carne recipes

Name: Classic Chili Con Carne recipes
Ingredients: 6 ounces bacon, chopped (or more, if you are prone to snacking); 2 medium red onions, finely chopped (1/3 cup reserved for garnish); 3 pounds ground beef; 2 jalapenos, ribs and seeds removed, finely chopped; 3 cloves garlic, finely chopped; 3 tbsp chili powder (i used ground ancho chile); 2 tbsp cumin; 1 tsp oregano; 3 tsp salt; One 28 ounce can diced fire roasted tomatoes; 2 cups beef broth (plus more if needed); 2 15-ounce can kidney or pinto beans (or one of each), drained and rinsed; 1 lime, juiced; cilantro; shredded cheddar cheese