Pumpkin Rosemary Soft Rolls
Ingredients
- 1 tablespoon active dry yeast
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 cup pureed pumpkin
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon flat leaf parsely, finely chopped
- 1 tablespoon chives finely chopped
- 3 tablespoons herb butter, melted
- 2 eggs
- 0.5 cups greek style yogurt
- 4 - 4.5 cups all purpose flour
- coarse ground sea salt
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