Walnut Fudge Upside down Tart
Ingredients
- 1 cup walnuts, toasted and chopped
- 4 ounces bittersweet chocolate, chopped, Ghirardelli 60% brand
- 6 tablespoons unsalted butter
- ½ cup all-purpose flour
- 3 tablespoons all purpose baking cocoa, KAF brand
- ¼ teaspoon sea salt
- 2 large eggs
- 6 tablespoons sugar
- 2 tablespoons pure cane syrup, Steen's brand
- ¾ teaspoon vanilla extract
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