Steamed Salmon and Spinach with San Bai Su
Ingredients
- 1 (14 ounce) package firm tofu
- 1 (1 pound) skinless, boneless salmon fillet
- 1/4 cup light soy sauce
- 1/4 cup mirin
- 1/4 cup unseasoned rice wine vinegar
- 1 (1/2inch) piece fresh ginger, peeled and grated finely
- Freshly ground black pepper
- 1 pound fresh spinach, washed and stemmed
- 3 scallions, washed and sliced thinly on the bias, for garnish
- 2 tablespoons toasted sesame seeds, for garnish
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