Cognac Shrimp with Beurre Blanc

Cognac Shrimp with Beurre Blanc

Cognac Shrimp with Beurre Blanc

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   455
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 large shallot, chopped
  • 3/4 cup dry white wine
  • 2 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons heavy cream
  • 1/2 pound cold unsalted butter, 1 TBL pieces
  • 2 teaspoons fresh tarragon, finely chopped
  • 1/8 teaspoon white pepper
  • 1/4 pound cold unsalted butter
  • 2 pounds fresh shrimp, (18-20 count), peeled, deveined
  • 1 teaspoon sea salt
  • 1/4 cup cognac
  • 2 teaspoons chive, finely chopped
Instructions

Cognac Shrimp with Beurre Blanc serves 8 original recipe by Food52.

View original preparation instructions

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