Chili con Carne

Name: Chili con Carne
Ingredients: 2.67 lb. stewing beef; 1 bulb garlic; 2 large Scotch bonnet chili peppers; 2 onions; 1 handful fresh cilantro (or coriander leaves); ½ c. beef stock; 1 tbsp. cumin seeds; 1 tbsp. coriander seeds; 1 tbsp. dried oregano; 1 tbsp. tomato puree; 3 can Roma tomatoes (or cherry tomatoes); 2 Romero peppers; 14 oz. kidney beans; 1 stick cinnamon; 1 bay leaf; A splash red wine; 1 tsp. red wine vinegar; 1¾ oz. dark chocolate (70% cocoa solids)