Pork and Liver Pâté
Ingredients
- 1 pound pork belly (without rind), ground
- 1pound lean veal, ground
- 1/2 pound pig’s liver, ground
- 4 ounces sliced bacon or pork back fat
- 1 clove of garlic, crushed
- 6 black peppercorns, crushed
- 6 juniper berries, crushed
- 1 to 2 teaspoon salt
- 1/4 teaspoon ground mace
- 3 to 4 tablespoons dry white wine
- 2 tablespoons brandy
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