Chard and Avocado Salad
Ingredients
- Juice of 1 lemon (about 2 tbsp)
- 1 medium shallot, minced
- 1 small garlic clove, minced or finely grated
- Salt and freshly ground black pepper to taste
- 1 bunch chard (about 3/4 lb), washed and thoroughly dried
- 1 tablespoon extra virgin olive oil
- 1 ripe avocado
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