Grilled Gruyere with Mushrooms

Grilled Gruyere with Mushrooms

Grilled Gruyere with Mushrooms

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   636
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 3-4 mushrooms, sliced thin (regular white mushrooms are OK, but use what you like)
  • 1 tablespoon butter
  • 1 teaspoon thyme leaves
  • 1 small shallot, minced
  • kosher salt and fresh ground black pepper to taste
  • 2 thick slices of white or whole wheat bread
  • 1 tablespoon mayonnaise
  • 2 ounces aged Gruyere, shredded
Instructions

Grilled Gruyere with Mushrooms serves 1 original recipe by Food52.

View original preparation instructions

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