Quick Croissants
Ingredients
- 1/2 cup 125 mL 2% milk
- 21/2 teaspoons active dry yeast
- 1 1/2 cups 225 g all-purpose flour
- 1/4 cup 50 g granulated sugar
- 1 cup 226 g cold salted butter or European-style butter, cut into rough cubes
- All-purpose flour for rolling and shaping
- 1 egg lightly beaten
- 1 tablespoon heavy 35% cream
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