Honey Roasted Peanuts
Ingredients
- 1 pound raw blanched peanuts (3 cups; 450g)
- 2 tablespoons plus 1/4 cup (75g) sugar, divided
- 1 1/2 teaspoons (5g) Diamond Crystal kosher salt, divided; for table salt, use half as much by volume or the same weight
- 1/4 cup (80g) honey
- 2 tablespoons (24g) potato starch
- 1 tablespoon (15ml) vegetable oil
- 1 tablespoon (15g) unsalted butter
- 1 teaspoon (5ml) vanilla extract
Organization Tags
Tags easily organize your Recipe Library
Comments