Hmong Spicy Pork Sausage
Ingredients
- 4 pounds marbled pork shoulder, cut into 3-by-1-inch strips
- 1 pound pork fat, cut into 2-by-1-inch strips
- 4 garlic cloves, minced
- 3 Thai chiles, minced
- 1/2 cup chopped Thai basil
- 1/4 cup finely grated fresh ginger
- 2 tablespoons plus 1 teaspoon kosher salt
- 1 tablespoon ground ginger
- 2 teaspoons ground black pepper
- 1/2 cup fresh lime juice, chilled
- 15 to 18 feet (about 1/2 ounce) salted pork or sheep casings
Organization Tags
Tags easily organize your Recipe Library
Comments