Rhubarb Crumble

Rhubarb Crumble

Rhubarb Crumble

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   304
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   39g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 6 cups diced rhubarb
  • 1/4 cup sugar
  • 1/2 cup cold unsalted butter, cut into cubes
  • 1 1/4 cups sugar
  • 3/4 cup whole wheat pastry flour
  • 1 pinch salt
Instructions

Rhubarb Crumble serves 8 original recipe by Food52.

View original preparation instructions

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