Fresh City Fish Chips
Ingredients
- 16 ounce haddock
- 3 eggs
- 1.5 cup chickpea flour
- 2 pound Russet potatoes
- 3-4 tablespoon extra virgin olive oil
- to taste salt and pepper
- 1 lemon, sliced into wedges
- 3 cup cabbage, shredded
- 1.5 cup carrots, grated
- 0.5 cup plain Greek yogurt
- 1 lemon, juiced
- to taste salt and pepper
- 1 tablespoon extra virgin olive oil
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