Vegetable and Chicken Stir Fry
Ingredients
- 1/4 cup canola oil, divided
- 1 medium onion, halved and thinly sliced
- 1/2 pound skinless, boneless chicken thighs, cut into thin strips
- 1 tablespoon fish sauce
- 1 small head of broccoli, cut into 1-inch florets
- 1 celery rib, thinly sliced
- 4 ounces snow peas (1 1/2 cups)
- 1 garlic clove, thinly sliced
- 1 tablespoon minced fresh ginger
- 1 teaspoon sambal oelek or Chinese chile-garlic sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 cup mung bean sprouts
- 2 tablespoons shredded basil leaves
- 1 tablespoon fresh lime juice
- Steamed jasmine rice, for serving
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