Lamb Skewers With Grainy Mustard Dipping Sauce
Ingredients
- 1/4 cup vegetable oil
- 1/4 cup finely chopped onion
- 2 tablespoons red wine
- 2 tablespoons rosemary leaves
- 2 garlic cloves, smashed
- 1 tablespoon Dijon mustard
- 3/4 pound boneless trimmed lamb loin, halved lengthwise
- 1/4 cup whole-grain mustard
- 3 tablespoons crème fraîche or heavy cream
- 1 1/2 teaspoons honey
- Cayenne pepper
- Freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- Salt
Instructions
Lamb Skewers With Grainy Mustard Dipping Sauce serves 6 original recipe by Food & Wine.
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