Prosciutto Wrapped Pork Tenderloin and Thyme Roasted Apples Recipe

Prosciutto-Wrapped Pork Tenderloin and Thyme-Roasted Apples Recipe

Prosciutto-Wrapped Pork Tenderloin and Thyme-Roasted Apples Recipe

By Good Housekeeping
35 minutes

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Details
  • Servings:   4
  • Calories:   366
  • Protein:   34g
  •  
  • Fiber:   7g
  • Sugar:   20g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 apples (such as Empire or Braeburn)
  • 8 sprig fresh thyme
  • 1 tbsp. olive oil
  • Kosher salt and pepper
  • 1 lb. pork tenderloin
  • ¼ lb. thinly sliced prosciutto
  • Crusty bread, for serving
Instructions

Prosciutto-Wrapped Pork Tenderloin and Thyme-Roasted Apples Recipe serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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