Ingredients
- 1 teaspoon safflower oil
- 1 tablespoon thinly sliced garlic (from 2 cloves)
- 1 heaping tablespoon ginger matchsticks (thinly sliced from a 1-inch piece)
- 4 cups low-sodium chicken broth
- 2 tablespoons finely chopped cilantro leaves, stems reserved
- 2 tablespoons reduced-sodium soy sauce
- 12 ounces uncooked breakfast sausage, casings removed
- 12 ounces baby bok choy (2 medium or 3 small), roughly chopped
- 12 wonton wrappers, quartered diagonally
- Chili-garlic sauce, such as Huy Fong, for serving (optional)
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