Shrimp Feta

Shrimp & Feta

Shrimp & Feta


20 minutes

Details
  • Servings:   4
  • Calories:   661
  • Protein:   44g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 pound Shrimp (16-20) preferably local, optional shelled or not (If using frozen, defrost)
  • 1.5 cups White rice, if you prefer a brown rice or longer-cookng rice, par-boil and begin at step 2 when the rice has about 15 minutes longer to cook.
  • 1 pound Feta cheese
  • 1/2 bunch Chives, chopped
  • 1 piece Lemon for garnish...quartered
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