Red Fruit Crumble with Rhubarb Cherry and Pomegranate

Red Fruit Crumble with Rhubarb, Cherry, and Pomegranate

Red Fruit Crumble with Rhubarb, Cherry, and Pomegranate

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   349
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   72g
  • Carb Total:   82g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • ⅔ cup brown sugar
  • ¼ teaspoon salt
  • 3 tablespoons cornstarch
  • 2½ pounds cherries, pitted, Bing preferred
  • 1½ stalks rhubarb, trimmed, peeled and cut into ¼-inch dice (see Kitchen Tips)
  • 3 tablespoons pomegranate molasses
  • 2 teaspoons vanilla bean paste
Instructions

Red Fruit Crumble with Rhubarb, Cherry, and Pomegranate serves 4 original recipe by Honest Cooking.

View original preparation instructions

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