Chicken cacciatore roast potatoes
Ingredients
- 1kg baby potatoes, halved
- 4 tbsp olive oil
- 4 bone-in chicken thighs, skin removed
- 2 onions, finely chopped
- 2 celery sticks, finely chopped
- 2 carrots, finely chopped
- 2 peppers, roughly chopped
- 8 garlic cloves, crushed
- 60g tomato purée
- 150ml red wine
- 2 x 400g cans chopped tomatoes
- ½ beef stock cube
- 1 tsp dried oregano
- 5 rosemary sprigs
- 5 thyme sprigs
- 100g pitted black olives, drained
- Small handful of flat-leaf parsley, finely chopped
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