SEARED SCALLOPS WITH BACON CREAM AND CORN
Ingredients
- 2 strips smoked bacon (not maple sweetened)
- 2 Tablespoons minced shallots ( or chopped leeks, soaked, drained and dried)
- 12 ounces 'dry' sea scallops*, quickly rinsed in cold water, drained , dried and halved
- 1/4-1/2 cup light cream
- 1/4 cup fresh raw or frozen corn kernels
- Kosher or Sea salt
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments