Avocado Toast With Broiled Tomatoes And Date Vinegar recipes

Avocado Toast With Broiled Tomatoes And Date Vinegar recipes

Avocado Toast With Broiled Tomatoes And Date Vinegar recipes


15 minutes

Details
  • Servings:   2
  • Calories:   350
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • one cup cherries tomatoes cut in half
  • two pieces of bread- cut into triangles if desired
  • about a teaspoon of Chardonnay Moroccan Grapeseed Oil
  • one medium avocado, sliced
  • two large eggs
  • about a teaspoon of Date Balsam Cream Vinegar
  • salt
  • pepper
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