Plums Roses Sorbet
Ingredients
- 1 1/2 pound firm ripe plums (such as Santa Rosa, Black Diamond, Satsuma. Pluots,etc, but not the oval French or Italian prune plums)
- 3/4 cup (150 grams) sugar
- 2 teaspoon fresh lemon juice
- 1 1/2 cup water (perfectly fine), or water infused with fresh rose petals or rose geranium leaves (see notes below)
- 1 teaspoon rose water, more to taste
- Salt
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