Cha Cha Chowder
Ingredients
- 8 cups vegetable stock
- 3 sprigs fresh thyme
- 1 bay leaf
- Kosher salt and freshly ground black pepper
- 8 ears corn, kernels removed (about 6 cups)
- 3 tablespoons butter
- 3 poblano peppers, stems, seeds and ribs removed, diced
- 1 yellow onion, diced (about 2 cups)
- 12 ounces Yukon Gold potatoes (skins on), diced into 1/4-inch cubes
- 1 cup half-and-half
- Smoked paprika, for garnish
- Fresh cilantro leaves, chopped, for garnish
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