Japanese Soufflé Pancakes
Ingredients
- 2 egg yolks and 4 egg whites ( 4 large eggs total), cold straight out of the fridge
- 1/4 cup ( 33 g ) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/16 teaspoon kosher salt
- 2 tablespoons whole milk
- 1 tablespoon avocado or canola oil , plus more for the skillet
- 1 teaspoon cream of tartar
- 1/4 cup ( 50 g ) sugar
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