Okonomiyaki

Ingredients

• 1 egg
• 60g plain flour
• 1 tsp vegetable bouillon powder
• 200g green cabbage, finely shredded
• 1 tbsp vegetable oil
• 100g cooked pork belly, thinly sliced into bite-sized pieces
• 1½ tbsp Worcestershire sauce
• 1½ tbsp ketchup
• ½ tbsp caster sugar
• 2-4 tbsp mayonnaise
• 1 green nori (seaweed) sheet, shredded
• 3 spring onions, finely sliced
• katsuobushi (bonito flakes), to serve (optional)

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