Japanese Soufflé Pancakes
Ingredients
- 2 large egg yolks
- 2 tbsp. milk
- 0.5 tsp. almond extract
- 1 lemon, zested
- 0.25 c. all-purpose flour, sifted
- 0.25 tsp. kosher salt
- 3 large egg whites
- 0.25 tsp. cream of tartar
- 0.5 tsp. lemon juice
- 3.5 tbsp. powdered sugar
- 2 tbsp. water
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