Japanese Souffle Pancakes with Lemon Curd and Blueberries

Japanese Souffle Pancakes with Lemon Curd and Blueberries

Japanese Souffle Pancakes with Lemon Curd and Blueberries

By Closet Cooking
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   517
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   50g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Dish:   pancake
  • Show More
Cuisine
  • japanese
  • american
Comments
Ingredients
  • 4 large eggs, whites and yolks separated
  • 1/4 cup granulated sugar
  • 1/8 teaspoon cream of tartar (optional)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1 tablespoon mayonnaise
  • 1 teaspoon vanilla extract (optional)
  • 1/4 cup granulated sugar
  • 1 cup lemon curd
  • 2 cups blueberries
Instructions

Japanese Souffle Pancakes with Lemon Curd and Blueberries serves 4 original recipe by Closet Cooking.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments