Brunswick Beef Stew
Ingredients
- 1 Lb. Ground beef
- 1 Yellow onion, finely chopped
- 4 Cloves garlic, minced
- 1 1/2 c. Matchstick or shredded carrots
- 1 Yellow pepper, seeded and chopped
- 1 c. Chopped tomatoes with juices
- 1 1/2 c. Cooked lima beans
- 1 T. Worcestershire sauce
- 1 T. Dijon
- 2 T. Red wine vinegar
- 3 T. Butter
- 3 T. Flour
- 2 oz. (4 T) Cream cheese, room temperature
- 4 T. Parsley, chopped
- Olive oil
- Kosher salt & pepper
- 3 c. Beef stock
- 3 T. Ketchup
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