Muffin Tin Potatoes Gratin
Ingredients
- 1 ½ pounds russet potatoes, peeled
- 2 tablespoons unsalted butter
- ½ cup finely chopped shallots
- 1 clove garlic, smashed
- 2 tablespoons finely chopped fresh herbs (such as thyme, tarragon and/or parsley), plus more for garnish
- 1 ¼ cups low-fat milk, divided
- 2 tablespoons all-purpose flour
- 1 cup shredded fontina cheese, divided
- 1 teaspoon sherry vinegar
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
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