Recipe: Muffin Tin Ice Cream Cakes

Recipe: Muffin-Tin Ice Cream Cakes

Recipe: Muffin-Tin Ice Cream Cakes


Serves 12

Details
  • Servings:   12
  • Calories:   347
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   34g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 pints ice cream
  • 1 loaf pound cake (see Recipe Notes)
  • 8 ounces chocolate chips
  • 1/4 cup coconut oil
  • 2 tablespoons sprinkles
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