Muffin Tin Eggs Benedict

Muffin-Tin Eggs Benedict

Muffin-Tin Eggs Benedict


50 minutes

Details
  • Servings:   6
  • Calories:   598
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
Ingredients
  • Nonstick cooking spray, for muffin tin
  • 6 small refrigerated biscuits (from tube), such as Pillsbury
  • 4 slices Canadian bacon, diced
  • 12 large eggs, room temperature
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 3 large egg yolks
  • 3 teaspoons white vinegar
  • 1 1/2 large pinches cayenne pepper
  • 2 1/4 sticks unsalted butter
  • 1/2 teaspoon kosher salt
  • 3 scallions, sliced, for garnish
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