Recipe: Muffin Tin Ice Cream Cakes

Recipe: Muffin-Tin Ice Cream Cakes

Recipe: Muffin-Tin Ice Cream Cakes

By The Kitchn
Serves 14

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Details
  • Servings:   14
  • Calories:   330
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   31g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 pints ice cream
  • Cooking spray
  • 1 loaf pound cake (see Recipe Notes)
  • 12 chocolate wafer cookies (optional)
  • 8 ounces chocolate chips
  • 1/4 cup coconut oil
  • 2 tablespoons sprinkles
Instructions

Recipe: Muffin-Tin Ice Cream Cakes serves 14 original recipe by The Kitchn.

View original preparation instructions

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