Muffin Tin Crab Cakes
Ingredients
- 1 pound crabmeat
- 2 cups fresh whole-wheat breadcrumbs, (see Tip)
- ½ red bell pepper, minced
- 3 scallions, sliced
- ¼ cup reduced-fat mayonnaise
- 2 large eggs
- 1 large egg white
- 10 dashes hot sauce, such as Tabasco
- ½ teaspoon celery salt
- ¼ teaspoon freshly ground pepper
- 6 lemon wedges, for garnish
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