Muffin Tin Cranberry Crumbles

Name: Muffin Tin Cranberry Crumbles
Ingredients: Nonstick cooking spray, for the muffin tin and offset spatula; 4 cups frozen cranberries (12 to 14 ounces); 1/2 cup dried cranberries; 1 cup granulated sugar; 1 1/2 cups all-purpose flour (see Cook's Note); 3/4 cup pecans, finely chopped; 1/4 cup dark brown sugar, lightly packed; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon fine salt; 1 stick (8 tablespoons) unsalted butter, cold and cut into small cubes; 1 large egg, at room temperature, lightly beaten