Muffin Tin Mac and Cheese Cups
Ingredients
- Cooking spray
- 8 ounces sharp cheddar cheese (about 2 cups shredded)
- 3 tablespoons unsalted butter
- 1/4 cup panko breadcrumbs
- 8 ounces dried elbow macaroni (about 1 3/4 cups)
- 2 tablespoons all-purpose flour
- 1/2 teaspoon dried ground mustard
- 2 cups whole or 2% milk
- 1 1/4 teaspoons kosher salt, plus more as needed
- 1 large egg
- 1/2 cup cooked, crumbled bacon (optional)
- Optional garnishes: 2 tablespoons finely chopped fresh chives, thinly sliced scallion greens
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